I've walked past this restaurant a hundred times, and this is my first time eating here. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. All trademarks are properties of their respective owners. We ordered three pasta dishes all of which were so good. Friendly service. We could not fault either dish. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. Payment options AMEX, Discover, MasterCard, Visa Executive chef Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Would return if in the neighborhood. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. As an appetizer, I ordered the calamari. for breakfast, lunch and dinner. My daughter has a Diabetic Alert Dog and we were denied service because her service animal isa pit bull. Without alcohol for Dinner Menu. Hector: You are one of the best restaurant service workers on the planet. It is absolutely fabulous, succulent and delicious. We could not fault either dish. Both were excellent. Apparently the cooks don't know how to cutchicken. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The drink refills were infrequent and the bread was not served for a very long time. Lunch Menu. Tbsp. The dining area was noisy and busy on a Sunday afternoon. For more information, please read our Terms and Conditions. Mike P. This restaurant's bar is outstanding! This restaurant has always excelled, and never disappointed. Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Love the atmosphere here too! Possibly because we and some others made last minute reservations. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. The octopus appetiser was so tender and yummy. Also love the ox tail ravioli and the rib eye! It came with polenta and fresh spinach on the side. Details is a new, Italian-inspired, market-fresh eatery. Locate our choice of fine entrees at Trabocco . grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. I'm glad I stopped in. DISCLAIMER: Information shown may not reflect recent changes. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) Take the express lunch table dhte option; a simple, fast & efficient formula. A strange fishing machine all composed of boards and beams, like a giant spider., Gabriele DAnnunzio, famous Abruzzese writer and poet. This is the same business that is listed as Trabocco kitchen & cocktails. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. A Trabocco is a small pier with a complex architectural fishing hut at its end. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. The taste of the food was good, so that's why I gave two stars. Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Friday, July 1: Wood-fire roasted tomato and fennel (Vegan); and cannellini beans with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. Reservations are available for both outdoor dining, and indoor dining. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. The menu for Trabocco Kitchen and Cocktails may have changed since the last user update. Menu Popular dishes View full menu $9.00 Tiramisu 72 Photos 117 Reviews $21.00 Cristina 40 Photos 51 Reviews $25.00 Spaghetti Del Trabocco 44 Photos 52 Reviews $22.00 Ravioli Con Coda 32 Photos 37 Reviews $20.00 Agnolotti Di Zucca 20 Photos 31 Reviews $18.00 Caprese 18 Photos 37 Reviews $9.00 "punch Abruzzese" Panna Cotta 21 Photos 29 Reviews take home family style dinner, ready to take home and serve. On the downside. with a fresh chilled carpaccio which was perfect. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. Love the staff, very knowledgeable, accommodating, efficient and friendly. and Sunday was a travel day, so no appetizers. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Is Trabocco Kitchen & Cocktails currently offering delivery or takeout? Love the ambiance at Trabocco. We had a reservation for 5 at 11:30 am today. Trabocco Kitchen and Cocktails menu has been digitised by Sirved. Menu for Trabocco Kitchen & Cocktails Dinner Menu; Cocktail Menu; Trabocco Kid's Menu; About Trabocco; Dolce - Desserts; Antipasti Polipo e Patate. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. We allow service animals, as defined by the ADA -- an animal that is trained to perform a task for a person with a disability. I promise the next time we return to Oakland to visit the kids we will definitely eat there again. I drove 3 hours to go there and it was worth it. Make a reservation online or call 510-521-1152. The steaktasted amazing, and the polenta and spinach were top-notch. All trademarks are properties of their respective owners. This is the version of our website addressed to speakers of English in the United States. Are disability animals prohibited on the patio? With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. . In business mode? We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. In business mode? served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. 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