(We are located inside the Lesley University Porter Square Campus) Monday - Saturday 11am to 2:30pm & 4pm to 8pm. Nearby restaurants. When I hesitated, the manager said that they were known for their cold udon noodle dish, so that's what I opted for. Iwas tending to a WORK issue at the time and I was BY MYSELF. (However, he will be back this month to celebrate Yume Wo Katares sixth anniversary. The most delicious, exciting, and just plain fun places to eat in America right now. Theyll go into an intensely flavorful broth for niku [beef] udon, the one thing (yes, one thing) this restaurant cooks, which is so profoundly delicious it earned Yume Ga Arukara a place on our Hot 10 list this year. They are cash only! Yume Ga Arukara . Our spicy cold udon with sweet & savory sliced beef! Like its nearby ramen-serving sister spot, Yume Ga Arukara regularly draws lines (but its location in a miniature Japanese-style food hall means you wont have to wait it out in the elements). I enjoy my one bite of the hot udon, savory and comforting, the broth. SEAPORT 2. cash only, but there are ATMs nearby. The kitchen was very clean and all the staffs were moving very efficiently. Sign up for our newsletter to learn about events, new openings and other exciting things at Seaport. Cambridge. When I hesitated, the manager said that they were known for their cold udon noodle dish, so that's what I opted for. Yume Ga Arukara was founded in 2017 by Tsuyoshi Nishioka & Juan Carlos Vidal. It was very refreshing and noodles were super silky! One afternoon, I attended a dream workshop with seven or so employees and one loyal customer. Check out the recipe for details. You can order extra of a meat and extra noodles. You get a few choices on either one. Topped with scallion, dried shrimp, crispy tempura batter, Japanese pepper flakes and our very own homemade chili paste $20. Go to Recipe 2. Food Innovation Group: Bon Apptit and Epicurious 2023 Cond Nast. I liked it very much! Our classic cold udon with sweet & savory sliced beef! We sat at the bar looking into the kitchen. *Quality* photography, discussion, videos and recipes related to Japanese cuisine. (UK, combi Dined at the cutest and most horrifying bear hot pot in Curry - I ruined the egg cutting with a butter knife lol. Recipes and your homemade dishes are especially welcome. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 1. 869 talking about this. The place is fairly unassuming. Todd synder x legent bourbon selvedge jacket. Best times are probably when they first open.More, This is the version of our website addressed to speakers of English in the United States. Perhaps next time. And, I was alone. . I have been here a couple of times and have not waited more than 10 minutes. It moved pretty quicklyand the cashier took our order in line as well so by the time we set the food was almost ready. Wished that I was up at the bar, next to the cook staff - my meal might have lasted a bit longer. Plus homemade chili paste & oil, that enhances the bowl. An awesome thing about this place is that they have their own udon noodle machine!!! Facebook Yume Ga Arukara . He started off as a comedian in Kyoto and worked in restaurants to supplement his comedy career, performing solo and in a trio with friends. The tiny noodle counter has has that same handmade feel with wood desk-like seating made by Nishiokas wife, an aspiring carpenter. Choose from our classic cold, spicy cold, hot, and spicy hot niku (beef) udon. Yume Ga Arukara was founded in 2017 by Tsuyoshi Nishioka & Juan Carlos Vidal. is a counter-service eatery that specializes in udon. A healthy 10-minute miso noodle bowl, super nourishing and easy dish to cook after a long day. I made fairly quick work of it - I was hungry, and it was so very good. Would definitely try again the next time I am in Boston!More, Came here on the recommendation of my son in law. . Touch device users, explore by touch or with swipe gestures. A quick eat once you are served. Oct 12, 2018 - At Yume Ga Arukara, chef Tsuyoshi Nishioka specializes in cranking out perfectly chewy udon noodles and workshopping dreams. A quick eat once you are served. Plenty of our golden delicious Hot Niku Udon available today, just in time for rainstorm Our chicken stock takes about 12 hours to make, but only 12. Probably the best udon you can get in New England. Yakiudon is a dish made by stir-frying udon noodles with meat, vegetables, or other ingredients with various seasonings. Yume Ga Arukara will be located at 70 Pier 4 Boulevard, Suite #260, Boston. Cooking advice that works. The no-frills spot . 1815 Massachusetts Ave. Cambridge, MA 02140. Its nine minutes till service. At Yume Ga Arukara in Cambridge, MA, one of our Hot 10 winners, chef Tsuyoshi Nishioka and his protg Tomo Shinoda specialize in cranking out perfectly chewy udon noodles and workshopping dreams. The dish was more on the sweet side, since the broth has mirin and brown sugar. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Cambridge, Japanese Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. You do have the option to add on your meal by adding more noodles and/or meat with a small fee. Like at Yume Wo Katare, staff will loudly rate finished bowls with good, pretty good, or perfect. Just know that earning the highest commendation requires slurping down broth to the last drop. In addition, it offers dream workshops. Even though its hidden in a Japanese food court at Lesley College, you wont miss it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hot udon was great too. Panera Bread . From here, you get to have them as is, or get extra noodle and/or extra beef for additional cost. Yume Ga Arukaras expansion to the Seaport District is one of quite a few bits of news for the neighborhood in recent weeks. In 2020, YGA was named "Best Takeout in Massachusetts". 4.8. One stall, in a series of stalls, inside an urban mall. You will like one over the other based on your personal preference or mood. It has that kind of intimate, convivial atmosphere youd find at a yakitori stall. A Yume Wo Katare regular, sitting with some friends at the counter, looks over and yells Perfect!, 2023 Cond Nast. The Japanese staffs here were nice, friendly and polite. Yume Ga Arukara was cofounded by Tsuyoshi Nishioka, who also founded the acclaimed Cambridge ramen shop Yume Wo Katare, and Juan Carlos Vidal of Japanese curry spot Cafe Mami and izakaya Ittoku. There are just three choices: Hot Udon, Niku Udon (served cold), and on certain days, a spicy version of Niku Udon. My only "yeah but" might be in the preciousness of the place. Portions are not as big as the ramen location, but that is like comparing apples to oranges. Nishioka exhales once everyone is settled in with a bowl in front of them. The Japanese staffs here were nice, friendly and polite. Please try to expand your search or look for something else, If my kids ask me Why do you work every day? I want to tell them Because I have dreams.. Yume Ga Arukara, Cambridge: See 12 unbiased reviews of Yume Ga Arukara, rated 4.5 of 5 on Tripadvisor and ranked #214 of 546 restaurants in Cambridge. Cash only. You won't have a hard time with the menu which consists of 2 pictures on the wall - hot or cold udon bowl. But right now its 4:42 p.m., 18 minutes before the restaurant opens and several months before our list is revealed. Sie knnen Ihre Einstellungen jederzeit ndern. Diners will find seasonal specials at the new location, highlighting ingredients sourced from local farms and businesses. ), or Next time! (well, you get the point). It is a counter-service eatery that specializes in udon. Is Yume Ga Arukara currently offering delivery or takeout? You won't have a hard time with the menu which consists of 2 pictures on the wall - hot or cold udon bowl. The bowl of the cold udon is huge compared to the hot one, but the content or the portion of the noodle is about the same. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Seated at the desk-like tables crammed into Yume Wo Katare and facing each other, we went around sharing our goals in a sentence, starting with Michael Fang, an employee of the ramen-ya. Very reasonable. Get quick answers from Yume Ga Arukara staff and past visitors. They serve two basic dishes,cold udon and hot udon. Look closely and you may even catch the secret to how those noodles can be so pillowy-soft yet slurp-ably silky at the same time. The staff wasvery pleasant and it seemed like they knew a lot of the patrons on a first name basis. He seems simultaneously stressed and elated when everyone shuts up and slurps. Topped with grated ginger, dried seaweed, scallion, crispy tempura batter, a lemon wedge and daikon radish $14. The menu is easy - either hot or cold udon, and then you can add extra portions of meat and/or noodles. was tending to a WORK issue at the time and I was BY MYSELF. Dies geschieht in Ihren Datenschutzeinstellungen. The restaurant usually goes through about 50 pounds of noodles on a busy daynearly 120 after its inclusion in the Hot 10and tonight is shaping up to be a busier one. Bring some of the magic home via a takeout-only portion of beef. Spicy Niku Udon Only served during dinner Tuesday through Thursday, this cold udon is a maximalist take on the standard, with chili oil and chili paste in addition to mini shrimp and tempura flakes. It is a cash only, so dont forget to bring some cash! more, Parking Available, Validated Parking, Accepts Credit Cards, Non-smoking restaurants. Here you dont announce your dream, but he still grades your bowl completion. Restaurant recommendations you trust. It was very refreshing and noodles were super silky! It's basically a udon version of yakisoba. Cash only. Find recipes for traditional dishes, sweet and savoury classics as well as cooking and baking tips. Only 24 years old, Shinoda can come off as serious and soft-spoken, but hes also eager to learn and quick to laugh. Order now Without beef, this dish is pescatarian friendly. Its a sleepy Friday afternoon at Yume Ga Arukara, a nook of a noodle shop inside the food court at Lesley College in Cambridge, MA. At first, you need to decide what to eat, then order and pay at the cashier, and then take a seat. Harvard Sq. Then Nishioka went back to meticulously picking a worksheet, all neatly organized and on a display at the front of Yume Wo Katare, for each person at the workshop. (Its the leading cause of death among people between 15 to 39 years old.). My bf ordered the hot soup and that was delicious as well. Insane. Yume Ga Arukara Behind the Man, the Myth, and the Udon YGA has been featured in national media including Business Insider, Food Insider, Eater and more. . cold udon and hot udon. Press question mark to learn the rest of the keyboard shortcuts. Today was the day. Yume Ga Arukara: Behind the Man, the Myth, and the Udon | Bon Apptit restaurants The Man, The Myth, The Udon At Yume Ga Arukara in Cambridge, MA, one of our Hot 10 winners, chef. Privacy Policy | Terms of Use | Community Rules. As I was reviewing meeting notes on my phone, while eating, the manager asked me to put away my phone and be present at the meal. I can't wait to come back here. The menu is easy - either hot or cold udon, and then you can add extra portions of meat and/or noodles. Choose from our classic cold, spicy cold, hot, and spicy hot niku (beef) udon. and the cashier took our order in line as well so by the time we set the food was almost ready. The broth is full of flavor. YUME GA ARUKARA - 812 Photos & 585 Reviews - 1815 Massachusetts Ave, Cambridge, MA - Yelp Restaurants Home Services Auto Services Yume Ga Arukara 585 reviews Claimed $$ Japanese, Noodles Edit Closed 11:00 AM - 2:30 PM, 4:00 PM - 8:00 PM Hours updated 2 months ago See hours See all 817 photos Write a review Add photo Menu Popular dishes Then he discovered the famous chain Ramen Jiro, which invented the tonkotsu-shoyu hybrid known as the Jiro style of ramen. MAKE THIS RECIPE Shrimp Yaki Udon Yes, their specialty noodles are handmade, every day! The broth was golden and very flavorful! From here, you get to have them as is, or get extra noodle and/or extra beef for additional cost. Yume Ga Arukara Review | Bon Appetit boston Yume Ga Arukara The Cambridge counter slinging uncompromisingly delicious udon Photo by Elizabeth Cecil GO: for chefs Tsuyoshi Nishioka and Tomo. It had much more soup in the bowl, since it is more of a traditional style of udon. Cambridge. The broth is full of flavor. Cuisine en Locale. Recipes and your When we finished, we got good job! by one of the staffs for finishing both of the bowls completely which was fun. No waste! Lines form early before the shop opens, so prepare yourself accordingly. 1,180 people checked in here. Don't go to late to see that SOLD OUT sign! They'll go into an intensely flavorful broth for niku [beef] udon, the one thing. 1. its in a food court Made by stir-frying the noodles with vegetables and meat, it's typically served with a soy-based sauce. After ordering (and paying), youll be seated at either the open kitchen-facing bar or a long table below it. After Yume Wo Katares success, Nishioka opened Yume Ga Arukara in September 2017, again choosing Cambridge, but this time in a college food court. With total of maybe only around 20 seats, it was pretty busy the entire time we were there, people kept on coming and coming. Going. Very limited amount of bowl! If all this talk of dreams and noodles sounds familiar, its because this small Porter Exchange food stall shares ownership with the endearingly eccentric Yume Wo Katare. On the street of Massachusetts Avenue and street number is 1815. . Creamy chicken broth in our hot udon hits the spot! The cold is refreshing. I liked it very much! at a high or a low counter and don;t linger. Sunday. My hubby went with the Hot Niku Udon. Note - This restaurant is inside a mall so you dont to wait out in the cold when you are in line to get in. 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